In a heatproof bowl, minced garlic & ginger, sesame seeds, sugar and salt, set aside.

In a small pot, heat up Knife Spicy Sesame Oil. When oil begins to smoke a little, pour oil into the spice mixture. Mix well.

In the same bowl, add red vinegar and Knife Thai Fish Sauce and mix well.

In a big mixing bowl, combine, minced meat, fish paste, dried shrimps & water chestnuts. Mix well and season with Knife Pure Sesame Oil, Knife Thai Fish Sauce, salt & pepper. Set aside.

Take one wonton skin, scope 1-2 tsp mince mixture & place it on the wonton skin, complete with a half piece of prawn. Wrap and seal wanton. Repeat the process with the rest of the wonton skins.

In a pot of boiling water, blanch the wontons until cooked, drain and transfer immediately to the serving bowl.

Drizzle spicy sesame oil mixture over wontons, garnish with scallions, sesame seeds & chilli strands.