Spicy Glass Noodle Salad
#CookingOil
#MainDish
#Asian
#Sesame
Serve
4 pax
Timing
30 mins
Ingredients
glass noodle
80g
spring coriander leaf, finely chopped
1
kaffir lime leaves, finely sliced
2
shallot, sliced
20g
red radish, sliced
20g
cucumber, cut into strips
30g
Thai chili sauce
150ml
brown sugar
1 tbsp
salt
A pinch
Knife Thai Fish Sauce
3 tbsp
MasterFoods Cracked Peppercorn
A pinch
MasterFoods Lemongrass & Chilli Seasoning
2 tsp
Instructions
01
Blanch the glass noodle in pot of boiling water for 15 minutes or until fully cooked, adding more water if necessary.
02
Drain the water from the glass noddle and let it cool for 2 to 3 minutes.
03
Mix the rest of the ingredients together and pour over the glass noddle. Give it a stir and chill in the fridge for 30 minutes before serving.
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