Divide patty mixture into 2 portions and pat each one into a ball. Flatten each ball large enough to wrap around the hard-boiled egg. Cover the egg completely with the patty mixture.

Dip covered hard-boiled eggs into beaten egg. Let excess drip off and then roll in breadcrumbs. Heat Naturel Cooking Oil over medium heat and deep fry eggs for about 10 – 12 minutes or until golden brown and crispy. Drain well

Leave Scotch eggs to cool for 5–10 minutes before cutting into halves.