Olive Spread Bread with Iberico Ham, Cherry Tomato Salsa
Serve
6 pax
Timing
Ingredients
tub Naturel olive spread
1
slices bread, toasted
6
slices Iberico ham
6
cherry tomatoes, quartered
200g
red onion, diced
½
garlic, minced
2 cloves
Naturel extra virgin olive oil
2 tbsp
coriander, minced
1 tbsp
Salt and pepper, to taste
Instructions
01
To make the tomato salsa, mix the tomatoes, garlic, onion and coriander.
02
Drizzle the Naturel olive oil and season to taste with salt and pepper. Stir and allow to infuse for a few minutes.
03
Spoon some Naturel olive spread on the toast and spread.
04
Lay a slice of Iberico ham and a dollop of tomato salsa before serving.