Chicken Ham Pizza
Serve
Timing
Ingredients
Farmcows Fat Spread
50g
high protein flour
1kg
salt
20g
instant yeast
20g
improver
5g
water
675
Pizza Filling :
chicken ham, sliced
200g
Capsicum
sweet corn kernels
100g
mushroom, sliced
100g
grated mozzarella
120g
cheddar cheese
120g
tomato paste
120g
Parsley
Chilli sauce
Pineapple chunk in syrup (tin)
Instructions
01
Mix all the ingredients together & knead until soft and elastic dough is formed.
02
Allow the dough to prove for 30 minutes.
03
Pin the dough to form a square shape of 5 mm in thickness.
04
Allow the dough to rest for an hour.
05
Pre-heat the oven to 200°C and par bake the pizza dough for 10-15 minutes.
06
(Pizza Filling)
Mix tomato paste with parsley and spread over the pizza base.
Mix tomato paste with parsley and spread over the pizza base.
07
Mix all the other ingredients together except the cheeses.
08
Arrange mixture evenly onto pizza base.
09
Sprinkle over the cheese.
10
Bake in pre-heated oven at 200°C for 10 minutes. Reduce the temperature to 180°C and bake for another 5 minutes.