Carrot Soup

Serve

Timing

Ingredients

UFC Velvet Coconut Milk Drink Unsweetened

1½ cups

Unsalted butter

1 tbsp

Onions, sliced

1½ cups

Carrot

1 cup

Potatoes

½ cup

Chicken stock or vegetable soup

1½ cups

Salt and pepper to taste

Melt butter in a pot and add onions to fry. Add carrot and potatoes, sprinkle with salt.

When carrots become tender, add chicken stock and UFC Velvet Coconut Milk Drink Unsweetened . Reduce fire and simmer for 15 minutes.

Remove pot from heat and wait until the soup becomes lukewarm. Pour soup into the blender and blend thoroughly.

Heat the blended soup again in a pot and add salt and pepper to taste.

Serve warm with bread crumbs.