Biscotti With Puffed Rice

Serve

Timing

Biscotti With Puffed Rice
Farmcows

Ingredients

Farmcows Fat Spread

250g

low protein flour

100g

potato starch

100g

coconut cream powder

100g

castor sugar

200g

eggs

100g

chocolate drops

100g

vanilla extract

2g

Puffed Rice

Instructions

01

Beat Farmcows Fat Spread and castor sugar together until mixture becomes creamy.

02

Add in the egg.

03

Add in the combined flour, potato starch and coconut cream powder; lastly the vanilla extract.

04

Blend the mixture evenly and add in the chocolate drops.

05

Spoon the dough in puffed rice and transfer onto the baking trays. Arrange and set apart the dough pieces with enough room on the baking tray for the dough to flatten during baking.

06

Bake biscuits at 150°C for about 15 minutes or until golden.