Biscotti With Puffed Rice
Serve
Timing

Ingredients
Farmcows Fat Spread
250g
low protein flour
100g
potato starch
100g
coconut cream powder
100g
castor sugar
200g
eggs
100g
chocolate drops
100g
vanilla extract
2g
Puffed Rice
Instructions
01
Beat Farmcows Fat Spread and castor sugar together until mixture becomes creamy.
02
Add in the egg.
03
Add in the combined flour, potato starch and coconut cream powder; lastly the vanilla extract.
04
Blend the mixture evenly and add in the chocolate drops.
05
Spoon the dough in puffed rice and transfer onto the baking trays. Arrange and set apart the dough pieces with enough room on the baking tray for the dough to flatten during baking.
06
Bake biscuits at 150°C for about 15 minutes or until golden.